Breads from Creative Cities
Local Traditional Bakers
“Breads from Creative Cities – Local Traditional Bakers” is focused on the bakers and territories from all over the world!.
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The project is focused on bread’s cultural heritage and on the simplest of ingredients appreciated by young and old: flour and water.
The idea is to create the “Breads from Creative Cities – Local Traditional Bakers” in which the ambassadors are the local bakers, farmers and millers from all over the world.
For more information about the project, write to:
info@breadsfromcreativecities.org
Project realized by:
With the support of:
The project is focused on bread’s cultural heritage and on the simplest of ingredients appreciated by young and old: flour and water.
The idea is to create the “Breads from Creative Cities – Local Traditional Bakers” in which the ambassadors are the local bakers, farmers and millers from all over the world.
For more information about the project, write to:
info@breadsfromcreativecities.org
Project realized by:
With the support of:
The project is focused on bread’s cultural heritage and on the simplest of ingredients appreciated by young and old: flour and water.
The idea is to create the “Breads from Creative Cities – Local Traditional Bakers” in which the ambassadors are the local bakers, farmers and millers from all over the world.
For more information about the project, write to:
info@breadsfromcreativecities.org
Project realized by: