Contacts

The project is focused on bread’s cultural heritage and on the simplest of ingredients appreciated by young and old: flour and water. The idea is to create the “Breads from Creative Cities – Local Traditional Bakers” in which the ambassadors are the local bakers, farmers and millers from all over the world.

Project realized by:

With the support of:
The project is focused on bread’s cultural heritage and on the simplest of ingredients appreciated by young and old: flour and water. The idea is to create the “Breads from Creative Cities – Local Traditional Bakers” in which the ambassadors are the local bakers, farmers and millers from all over the world.

Project realized by:

With the support of:
The project is focused on bread’s cultural heritage and on the simplest of ingredients appreciated by young and old: flour and water. The idea is to create the “Breads from Creative Cities – Local Traditional Bakers” in which the ambassadors are the local bakers, farmers and millers from all over the world.

Project realized by:

With the support of: